Seafood Dip

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) can tuna, shrimp or crabmeat
  • 12 oz. sour cream
  • 1/3 c. picante sauce
  • 1 envelope Italian salad dressing mix
  • juice of 1 lemon
  • 14 c. ripe olive slices
  • 1 hard-boiled egg, finely chopped

Directions

  1. 1
    Add all ingredients, except olives; mix well.
  2. 2
    Chill.
  3. 3
    Garnish with olives when serving.
  4. 4
    Yield: 2 cups dip.

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