Butterscotch Yule Log

Directions

1. 1
   Melt butterscotch morsels over hot water; remove from stove. Stir in condensed milk and vanilla.
2. 2
   Add chopped pecans; mix well. Chill until firm enough to handle.
3. 3
   Form into 12-inch roll on waxed paper.
4. 4
   Roll tightly in waxed paper to shape evenly.
5. 5
   Unroll and mark surface lengthwise with tines of fork; brush with egg white.
6. 6
   Press pecan halves into roll to completely cover surface. Wrap in wax paper.
7. 7
   Chill.
8. 8
   Cut in 1/2-inch slices with sharp knife.
9. 9
   Makes 2 dozen slices (approximately).