Seafood Dressing

Name: Seafood Dressing
Ingredients: 2 (8 x 10-inch) pans corn bread; 1 1/2 lb. shrimp, cleaned; 1 lb. Bob Evans sausage; 5 medium onions or more; 7 stalks celery, diced; 2 bell peppers; 4 oz. mushrooms (dried Shiitake), rinsed and sliced; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. white pepper; 1 tsp. sage; 1 tsp. salt; 4 or 5 cloves garlic, crushed; about 3 sticks margarine

14 ingredients

5 steps

Ingredients

2 (8 x 10-inch) pans corn bread
1 1/2 lb. shrimp, cleaned
1 lb. Bob Evans sausage
5 medium onions or more
7 stalks celery, diced
2 bell peppers
4 oz. mushrooms (dried Shiitake), rinsed and sliced
1 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. white pepper
1 tsp. sage
1 tsp. salt
4 or 5 cloves garlic, crushed
about 3 sticks margarine

Directions

1

Cut sausage in normal slices, then quarter and fry.
2

Remove sausage from pan.
3

Saute 1/2 onions, peppers and celery in at least 2 sticks margarine.
4

When vegetables begin to change color, add the other half of diced vegetables, at least 1 more stick margarine, mushrooms and the spices and garlic.
5

Mix in pieces of sausage.