Hot Curried Fruit

9 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine
  • 3/4 c. packed brown sugar
  • 1 1/2 tsp. curry powder
  • 1 can pear halves
  • 1 can pineapple tidbits
  • 1 can apricot halves
  • 1 can sliced peaches
  • 1 (8 oz.) jar cherries
  • 2 bananas

Directions

  1. 1
    Drain fruit, combine sugar, margarine and curry powder.
  2. 2
    Stir until blended.
  3. 3
    Combine fruit in shallow baking dish.
  4. 4
    Add sauce. Bake at 300° for 1 hour.

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