Seafood Enchiladas

11 ingredients
1 steps

Ingredients

  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 c. chunky salsa
  • 1 pkg. crab meat
  • 1 pkg. cream cheese
  • 1/2 c. sour cream
  • 1 c. Monterey Jack cheese
  • 1 c. Mexican cheese blend
  • 4 green onions
  • 1 small can green chillies
  • 1 pkg. flour tortillas

Directions

  1. 1
    Mix 2 soups and salsa. Set aside. Beat together cream cheese and sour cream. Stir in crab meat, 1/2 cup Monterey Jack, 1/2 cup Mexican blend, 4 chopped onions onions and chillies. Spray each tortilla with olive oil spray and heat 1 minute on each side. Place crab mixture into each and roll. Place seam side down in 13 x 9 dish with 1 cup of reserved soup mix in bottom of the dish. Pour remaining soup mix over tortillas and bake at 350° for 30 minutes. Sprinkle on remaining cheeses and bake 10 more minutes.

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