Seafood Fancies

Name: Seafood Fancies
Ingredients: 1 (8 oz.) pkg. Pillsbury butterflake rolls; 1 can crabmeat, rinsed and drained; 1 can tiny shrimp; 1 c. Swiss cheese, shredded; 1/2 c. mayonnaise; 1 Tbsp. chopped onion; 1/2 tsp. parsley flakes; 1/4 tsp. curry powder; 1 (8 oz.) can sliced water chestnuts

9 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. Pillsbury butterflake rolls
1 can crabmeat, rinsed and drained
1 can tiny shrimp
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
1 Tbsp. chopped onion
1/2 tsp. parsley flakes
1/4 tsp. curry powder
1 (8 oz.) can sliced water chestnuts

Directions

1

Lightly grease cookie sheet.
2

Separate rolls into 12 pieces, then 3 layers.
3

Mix together crabmeat, shrimp, cheese, mayonnaise, onion, parsley flakes and curry powder.
4

Spoon mixture on each dough piece.
5

Top with water chestnuts.
6

Bake at 400° for 10 to 12 minutes.