Seafood Fettucini

6 ingredients
5 steps

Ingredients

  • 1 lb. cooked shrimp, crabmeat or lobster (or combination)
  • 1 c. heavy cream
  • 1/4 c. butter
  • 1/2 c. Parmesan cheese
  • 1/2 lb. dry fettucini
  • salt and pepper to taste

Directions

  1. 1
    Melt butter until bubbly.
  2. 2
    Add cream and Parmesan cheese; cook on medium heat, stirring constantly, until smooth.
  3. 3
    Add seafood and seasoning; heat about 5 minutes.
  4. 4
    Pour over cooked fettucini and toss.
  5. 5
    Add more cheese, if desired.

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