Seafood Gumbo

Directions

1. 1
   Put oil in a heavy pot and add flour.
2. 2
   Over medium-low heat stir constantly until it browns to the color of coffee; cook slowly.
3. 3
   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
4. 4
   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
5. 5
   When roux has browned add celery, onions, and green peppers.
6. 6
   Cook until wilted, add tomatoes, water, salt and pepper to taste and bring to a boil.
7. 7
   After it is brought to a boil, add the okra lower the heat and cover and simmer for 45 minutes.
8. 8
   Check the water level and make sure there is a good consistency, otherwise add a little more water and then add shrimp and crab.
9. 9
   Cook an additional 30 minutes.
10. 10
    Turn off the stove and add 1/2 to 1 teaspoon file.
11. 11
    Serve