Seafood Gumbo

13 ingredients
10 steps

Ingredients

  • 1 lb. medium shrimp
  • 1 lb. imitation Alaskan crabmeat
  • 1/2 lb. frozen okra, sliced
  • 1 can backfin crabmeat
  • 1 (12 oz.) can yellow whole kernel corn
  • 1 (12 oz.) can tomato sauce
  • 1 (16 oz.) can whole or chopped tomatoes
  • 1 medium onion
  • 1 medium green pepper
  • 1/4 c. sugar
  • 1 Tbsp. Old Bay seasoning
  • 1 Tbsp. Season-All
  • 24 oz. tap water

Directions

  1. 1
    Steam shrimp for 3 minutes and devein.
  2. 2
    Cut up or dice Alaskan crabmeat.
  3. 3
    Slice okra while frozen.
  4. 4
    Remove shells from crabmeat. Drain corn.
  5. 5
    Drain tomatoes.
  6. 6
    Dice onions and peppers in large chunks.
  7. 7
    Combine all ingredients in large pot (Dutch oven).
  8. 8
    Add cornstarch to thicken as desired.
  9. 9
    Cook for 15 minutes over medium heat (stir constantly).
  10. 10
    Serve over white or brown rice.

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