Seafood Gumbo

Name: Seafood Gumbo
Ingredients: 1 c. cooking oil; 2 c. flour; 6 qt. water; 1 (10 oz.) can tomatoes with chilies; 2 stalks celery, chopped; 3 onions, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 4 lb. peeled and deveined shrimp; 1 lb. crab meat; 1 pt. oysters and oyster liquid; salt, black pepper and cayenne pepper to taste

12 ingredients

7 steps

Ingredients

1 c. cooking oil
2 c. flour
6 qt. water
1 (10 oz.) can tomatoes with chilies
2 stalks celery, chopped
3 onions, chopped
1 bell pepper, chopped
1 clove garlic, minced
4 lb. peeled and deveined shrimp
1 lb. crab meat
1 pt. oysters and oyster liquid
salt, black pepper and cayenne pepper to taste

Directions

1

Make a dark brown roux with oil and flour.
2

Add water; bring to a boil and cook until dissolved.
3

Reduce heat to medium and add tomatoes with chilies, celery, onions, bell pepper and garlic; chop enough shrimp to make 1 cup and add to gumbo.
4

Simmer on low heat for 3 hours.
5

Add remaining shrimp and simmer for 10 minutes. Add crab meat, oysters (and oyster liquid), salt, black pepper and cayenne pepper.
6

Simmer for another 10 minutes.
7

Serve over cooked rice in soup bowls.

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