Seafood Gumbo

11 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. cooking oil
  • 2 c. onion, chopped
  • 1/2 c. green onion tops, chopped
  • 1/4 c. parsley, chopped
  • 2 1/2 qt. hot water
  • 1 Tbsp. salt
  • 1 tsp. cayenne or red pepper
  • 1 lb. crabmeat or 2 cans crabmeat
  • 2 lb. shrimp, raw and peeled
  • 1 pt. oysters with liquid

Directions

  1. 1
    Roux:
  2. 2
    Mix flour and oil together in a 4-cup measure. Microwave on High 7 minutes.
  3. 3
    Stir well, microwave on High 30 seconds more.
  4. 4
    Roux will be dark caramel.

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