Seafood Gumbo

Name: Seafood Gumbo
Ingredients: 3 Tbsp. flour; 1/2 c. oil; 1/2 c. chopped celery; 2 medium onions, chopped; 1 clove minced garlic; 1 (28 oz.) can whole tomatoes, quartered; 1 1/2 c. chopped okra; 1 can crab meat; 1 lb. shelled, fresh shrimp; 1 bay leaf; 1 Tbsp. parsley

11 ingredients

7 steps

Ingredients

3 Tbsp. flour
1/2 c. oil
1/2 c. chopped celery
2 medium onions, chopped
1 clove minced garlic
1 (28 oz.) can whole tomatoes, quartered
1 1/2 c. chopped okra
1 can crab meat
1 lb. shelled, fresh shrimp
1 bay leaf
1 Tbsp. parsley

Directions

1

Brown flour in oil over medium heat.
2

Add celery, onions and garlic.
3

Cook for 5 minutes.
4

Add tomatoes and okra; cook 5 additional minutes.
5

Add remaining ingredients, except shrimp. Add 3 pints of water and simmer for 1 to 1 1/2 hours.
6

Add shrimp and simmer for 30 minutes.
7

Server over hot rice and season with Tony Chachere Creole seasoning.