Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 1 lb. lasagna noodles; 1 lb. white crab meat; 2 lb. medium shrimp; 1 c. chopped bell peppers; 2 c. sliced mushrooms; 1/2 c. chopped onions (fine); 2 c. half and half cream; 3 Tbsp. butter; 1 lb. Ricotta cheese; 1 c. chopped processed cheese; 1 c. grated Parmesan cheese and Mozzarella cheese; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1/4 tsp. salt; 2 egg yolks; 2 Tbsp. flour; 1/2 c. sherry wine

17 ingredients

13 steps

Ingredients

1 lb. lasagna noodles
1 lb. white crab meat
2 lb. medium shrimp
1 c. chopped bell peppers
2 c. sliced mushrooms
1/2 c. chopped onions (fine)
2 c. half and half cream
3 Tbsp. butter
1 lb. Ricotta cheese
1 c. chopped processed cheese
1 c. grated Parmesan cheese and Mozzarella cheese
1/4 tsp. black pepper
1/4 tsp. red pepper
1/4 tsp. salt
2 egg yolks
2 Tbsp. flour
1/2 c. sherry wine

Directions

1

Cook lasagna until done.
2

Saute green peppers, mushrooms and onions in butter for approximately 5 minutes.
3

Add flour and blend in well.
4

Add half and half and sherry wine.
5

Stir until mixture is smooth.
6

Add salt, black pepper, red pepper, egg yolks and processed cheese.
7

Stir until cheese melts, then add shrimp and crabmeat.
8

Mix Mozzarella and Parmesan in a bowl.
9

Set aside.
10

Put a thin layer of seafood sauce into the bottom of a large casserole dish.
11

Place a layer of noodles next.
12

Cover with a layer of sauce. Sprinkle with mixed cheese and spot with the Ricotta cheese. Repeat for second layer.
13

Finish with noodles, cheese and sauce. Bake at 350° for approximately 40 minutes or until cheese is melted.