Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 3/4 c. chopped onion; 2 Tbsp. butter; 8 oz. cream cheese; 1 1/2 c. cottage cheese; 1 beaten egg; 2 tsp. basil; 1/4 tsp. pepper; 2 cans cream of mushroom soup; 1/2 c. milk; 1/2 c. dry white wine; 1 lb. shelled, cooked shrimp; 1/2 lb. crabmeat; 1 lb. bay scallops; 1/4 c. Parmesan cheese; 3/4 c. shredded Cheddar cheese; 9 lasagna noodles, cooked and drained

16 ingredients

6 steps

Ingredients

3/4 c. chopped onion
2 Tbsp. butter
8 oz. cream cheese
1 1/2 c. cottage cheese
1 beaten egg
2 tsp. basil
1/4 tsp. pepper
2 cans cream of mushroom soup
1/2 c. milk
1/2 c. dry white wine
1 lb. shelled, cooked shrimp
1/2 lb. crabmeat
1 lb. bay scallops
1/4 c. Parmesan cheese
3/4 c. shredded Cheddar cheese
9 lasagna noodles, cooked and drained

Directions

1

Saute onion in butter. Blend in cream cheese. Stir in next 5 ingredients.
2

In another bowl, mix soup, milk and wine.
3

Fold in seafood. In
4

greased 9 x 13-inch pan, put 3 noodles side by side to make a single layer. Spread 1/3 cheese mixture and 1/3 seafood mixture. Repeat 2 more times.
5

Sprinkle top with Parmesan cheese. Bake at 350° for 30 minutes (covered). Top with Cheddar cheese and bake, uncovered, 15 minutes more or until hot and bubbly.
6

Let stand 10 minutes.