Seafood Lasagna

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. lasagna noodles
  • 3/4 tsp. tarragon
  • 3 c. prepared white sauce
  • 2 c. (8 oz.) low-moisture, part-skim Mozzarella cheese
  • 3/4 c. shredded Parmesan cheese
  • 1 1/2 lb. shrimp, crabmeat, firm fish fillets or combination of all

Directions

  1. 1
    Prepare lasagna noodles according to package directions.
  2. 2
    Add tarragon to prepared white sauce.
  3. 3
    In a greased 13 x 9-inch baking dish, layer 1/3 of the noodles, 1/2 the seafood, 1/3 each of the Mozzarella and Parmesan cheeses and the white sauce; repeat.
  4. 4
    Top with remaining noodles, white sauce and cheeses.
  5. 5
    Bake in preheated 350° oven for 30 minutes or until bubbly.
  6. 6
    Let stand 10 minutes before serving.
  7. 7
    Makes 8 to 10 servings.

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