Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 9 lasagna noodles; 1/2 onion, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 (15 oz.) pkg. Ricotta cheese; 1 egg, beaten; 1 1/2 tsp. basil; 1/8 tsp. pepper; 2 cans cream of mushroom soup; 2/3 c. white wine (optional); 2/3 lb. scallops, chopped; 1/2 lb. cooked shrimp; 1/2 lb. crab meat; 1/2 c. Parmesan cheese; 2/3 c. Mozzarella cheese, shredded

14 ingredients

10 steps

Ingredients

9 lasagna noodles
1/2 onion, chopped
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) pkg. Ricotta cheese
1 egg, beaten
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine (optional)
2/3 lb. scallops, chopped
1/2 lb. cooked shrimp
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese, shredded

Directions

1

Cook noodles as directed on package; drain.
2

Saute onion in 2 tablespoons butter.
3

Add cream cheese, egg, Ricotta, basil and pepper.
4

Set aside. Mix mushroom soup, wine, scallops, shrimp, crab and Parmesan cheese. Layer 3 noodles in bottom of ungreased 9 x 13-inch pan.
5

Spread seafood mixture on top of noodles.
6

Layer 3 more noodles.
7

Spread cheese mixture on top.
8

Layer remaining noodles.
9

Sprinkle with Mozzarella cheese and decorate with a few shrimp.
10

Cover and bake in 325° oven for 1 hour and 15 minutes. Let stand 15 minutes before cutting.