Seafood Lasagna

16 ingredients
13 steps

Ingredients

  • 1/2 cup margarine or 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/2 cup flour
  • 1/4 - 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 cups chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced scallions or 1/2 cup regular onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 8 ounces uncooked lasagna noodles (9-10 noodles)
  • 1 cup cream-style cottage cheese
  • 1 (7 1/2 ounce) can crabmeat, drained
  • 1 (4 1/2 ounce) can baby shrimp, drained
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
  2. 2
    Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
  3. 3
    Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
  4. 4
    Stir in mozzarella, onions, basil, and oregano.
  5. 5
    Cook over low heat, stirring constantly, until cheese is melted.
  6. 6
    Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
  7. 7
    Top with 3 or 4 uncooked noodles.
  8. 8
    Spread cottage cheese over noodles.
  9. 9
    Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
  10. 10
    Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
  11. 11
    Sprinkle with parmesan cheese.
  12. 12
    Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
  13. 13
    Let stand 10 minutes before serving.

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