Seafood Lasagna

Ingredients

• 8 lasagna noodles, cooked, drained and dried on paper towels
• 2 Tbsp. margarine
• 1 c. chopped onion
• 8 oz. cream cheese
• 1 1/2 c. creamy cottage cheese
• 1 egg, beaten
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. dried basil
• 2 cans cream of mushroom soup
• 1/2 c. milk
• 1/3 c. dry white wine
• 1 lb. crabmeat
• 1 lb. shrimp, deveined and drained on paper towels
• 1/4 c. Parmesan cheese
• 1/2 c. shredded Cheddar cheese