Seafood Lasagna No. 1

Directions

1. 1
   Bring 4 quarts water with a little oil in it to a boil and add salt.
2. 2
   Drop noodles one at a time into water.
3. 3
   Cook 4 to 5 minutes (should be only half-cooked).
4. 4
   Run noodles under ice water and set aside.
5. 5
   Chop flounder into 1/2-inch squares and mix with crabmeat, scallops and shrimp in a large bowl.
6. 6
   Melt the butter and saute the mushrooms for about 2 minutes.
7. 7
   Remove from heat and drain. Combine Bechamel Sauce, Ricotta and 1/2 cup Parmesan cheese with eggs and mushrooms.
8. 8
   Put layer of noodles on bottom of buttered 9 x 12-inch baking pan.
9. 9
   Put one-third of the fish mixture and one-third of the cheese mixture on top of the noodles.
10. 10
    Add one-third of the Mozzarella.
11. 11
    Top with noodles.
12. 12
    Repeat process twice more, ending with a layer of cheese sauce.
13. 13
    Sprinkle with the last of the Mozzarella and the parsley.
14. 14
    Bake at 325° for 1 1/2 hours.
15. 15
    Top with remaining grated Parmesan at serving time. Serve 8 to 12.