Seafood Linguine

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Louis Kemp fat-free crabmeat
  • 1 (6 to 8 oz.) linguine
  • 2 large garlic cloves, minced
  • 1 tsp. dried oregano
  • 2 tsp. butter or margarine
  • 1 medium tomato, chopped
  • 1/2 c. whipping cream
  • 1/2 c. sliced green onions
  • 1/2 c. Swiss or Blue cheese
  • 1/2 c. Parmesan or Romano cheese

Directions

  1. 1
    Cook pasta.
  2. 2
    Saute garlic and oregano in butter, stirring frequently, about 1 minute.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook over medium heat, until the cheese melts.
  5. 5
    Place hot cooked pasta on serving plate; top with sauce.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Enriched macaroni product, linguine, traditional

Spartan

A NOVA 1
King prawn linguine

King prawn linguine

Marks & Spencer

B

Linguine enriched macaroni product

NOVA 1

St. louis style ribs

D NOVA 3

St. louis style pork ribs, st. louis style

Signature Select

D NOVA 4

More Recipes to Try

Fresh Herb Pizza

14 ingredients

Glazed Smoked Pork Chops

10 ingredients

Red, White and Blueberry Trifle

13 ingredients

Five Cup Salad II

5 ingredients

Cheese Sandwich Spread

4 ingredients

Spicy black beans with meat

5 ingredients

My Famous Fried Plantains

5 ingredients

Wild Berry-Oatmeal Cheesecake Muffins

13 ingredients

Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe

10 ingredients

Melt-In-Your-Mouth Chiffon Cake

6 ingredients

Blanquette of Veal and Cauliflower

13 ingredients

Strata With Cipollini Onions & Arugula

10 ingredients