Seafood Mold

7 ingredients
6 steps

Ingredients

  • 1 (7 oz.) can crab meat or 1 (7 oz.) can salmon or 1/2 lb. surami
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. grated onion
  • 1 c. finely chopped celery
  • 1 c. mayonnaise
  • 1 (10 oz.) can mushroom soup
  • 1 packet unflavored Knox gelatine, dissolved in 3 Tbsp. cold water

Directions

  1. 1
    Dissolve gelatine in cold water.
  2. 2
    Set aside.
  3. 3
    Over medium heat bring soup to boil, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Stir in gelatine until dissolved.
  6. 6
    Set aside to cool.

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