Seafood Mold

8 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 2 (8 oz.) cream cheese
  • 3/4 c. celery, chopped fine
  • 3/4 c. green onions
  • 1 envelope gelatin
  • 1 c. mayonnaise
  • salt, black pepper and red pepper to taste
  • 1 lb. shrimp, crabmeat or crawfish

Directions

  1. 1
    Cook shrimp or crabmeat or crawfish.
  2. 2
    Heat on low fire the tomato soup and cream cheese.
  3. 3
    Add gelatin to hot soup.
  4. 4
    Mix all ingredients together.
  5. 5
    Pour into a well oiled mold.
  6. 6
    Chill until firm.
  7. 7
    Serve with chips or crackers.

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