Seafood Mousse

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1 Tbsp. plus 2 tsp. or 2 envelopes Knox unflavored gelatine
  • 3/4 c. finely diced onion
  • 3/4 c. chopped celery
  • 1 c. mayonnaise
  • 1 lb. cooked shrimp, chopped

Directions

  1. 1
    Melt cream cheese and tomato soup in double boiler.
  2. 2
    Add gelatine to dissolve.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Chill in mold.
  5. 5
    Serve with crackers (I like Triscuits).

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