Seafood Newburgh

Name: Seafood Newburgh
Ingredients: 1/4 Cup Butter; 2 Tablespoons Flour; 1-1/2 Cups Light Cream (or Heavy if you prefer); 3 Egg yolks beaten in a small bowl; 1/8th Teaspoon Paprika; 1/4th Teaspoon salt; 1/8th Teaspoon pepper; 1/4 cup Sherry; 1/4 cup Chopped parsley

9 ingredients

1 steps

Ingredients

1/4 Cup Butter
2 Tablespoons Flour
1-1/2 Cups Light Cream (or Heavy if you prefer)
3 Egg yolks beaten in a small bowl
1/8th Teaspoon Paprika
1/4th Teaspoon salt
1/8th Teaspoon pepper
1/4 cup Sherry
1/4 cup Chopped parsley

Directions

1

{"0":"Melt butter in saucepan","1":"Blend in flour with wisk","2":"Add cream. Wisk until it thickens","3":"Add 2-3 teaspoons of the sauce into the egg yolk bowl and wisk. This will prevent the yolks from turning into cooked eggs","4":"Add the egg yolk\/sauce back into the saucepan and wisk","5":"Add Sherry, paprika, salt and pepper","6":"Wisk over low heat until thickened","8":"You may add cooked seafood to the sauce and continue to stir until warmed","9":"Garnish on the plate with chopped parsley"}