Seafood Parrillada

Ingredients

• 1/4 cup olive oil
• 1/2 pound fresh salmon
• 3/4 pound scallops
• 1/2 pound calamari rings
• 1 pound large shrimp, cleaned, tail on
• 2 tablespoons Old Bay seasoning
• 2 cups diced red bell peppers
• 1 cup diced green bell peppers
• 1 cup diced yellow bell peppers
• 1 cup diced tomato
• 1/2 cup diced onion
• 2 cups sliced mushrooms
• 2 cups sliced zucchini
• 1/4 cup light soy sauce
• 1/2 cup white wine