Seafood Pasta

6 ingredients
2 steps

Ingredients

  • 2.5 oz bowtie pasta
  • 2 tsp olive oil
  • 4 None green onions, trimmed, cut into short pieces, a few pieces reserved for garnish
  • 1 clove garlic, minced
  • 5.25 oz frozen mixed seafood, thawed
  • 2/3 cup heavy cream

Directions

  1. 1
    Cook pasta in boiling salted water until al dente. Drain.
  2. 2
    Meanwhile, heat olive oil in a frying pan. Add green onions, garlic and seafood. Cook, stirring, for 2 mins. Add cream and bring to a boil. Simmer for 2-3 mins, until thickened. Add pasta and toss to combine. Season. Garnish with reserved green onions to serve.

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