Seafood Pasta

10 ingredients
5 steps

Ingredients

  • 1 lb. seafood (scallops and/or shrimp)
  • 1 lb. angel hair pasta
  • 1 jar marinated artichoke hearts
  • 1 c. cream
  • 2 Tbsp. sun-dried tomatoes
  • 2 Tbsp. shallots
  • 2 Tbsp. garlic
  • 1 tsp. parsley
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil

Directions

  1. 1
    Saute shallots, garlic, parsley, butter and olive oil until softened.
  2. 2
    Add artichokes and sun-dried tomatoes.
  3. 3
    Add seafood; cook 2 to 3 minutes.
  4. 4
    Add cup of cream; bring to boil.
  5. 5
    Serve over pasta.

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