Balsamic Chicken Pasta
13 ingredients
1 steps
Ingredients
- 4 chicken tenderloins
- 4 tbsp flour
- 2 t. garlic salt
- salt
- pepper
- 2 tbsp. olive oil
- 2 1/2 tbsp. butter
- 2 garlic cloves, minced
- 3/4 c. balsamic vinegar
- 1 can of diced tomatoes
- 1 small can of artichoke hearts
- 1/8 c. capers (balsamic if available)
- 1/2 pkg. spaghetti
Directions
-
1{"0":"In a large skillet, heat olive oil on medium. Mix together flour and garlic salt in a small bowl. Salt and pepper the chicken. Cover chicken in flour mixture. Brown chicken on both sides. Approximately 4 minutes per side. Remove chicken from skillet and reduce heat.","2":"Bring a pot of water to boil. Cook spaghetti accordingly.","4":"On low to medium heat, brown butter and garlic. Stir frequently. Add balsamic and reduce to low. Cook for about 3 minutes. Add in tomatoes and artichokes without juice. Add capers with juice. Cook for about 5 minutes. Add chicken and spaghetti into mixture. Serve immediately."}
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