Seafood Penne

Directions

1. 1
   Bring the oil & water to a boil, add the pasta and boil for apprs 15 minutes or until it is done to your liking.
2. 2
   Drain and set aside in a hot water bath (your pasta pot sitting in larger pot filled with hot water).
3. 3
   Meanwhile put frozen seafood in a strainer and hold it under running water.
4. 4
   In a medium sized pot melt the 1/2 cup butter.
5. 5
   add the seafood and let it simmer for apprx 15 minutes.
6. 6
   Add the wine, Chicken stock and Parmesan cheese.
7. 7
   Simmer until heated through (do not overcook the seafood).
8. 8
   Add cornstarch if necessary.
9. 9
   Place the hot Penne in a deep bowl add the seafood, garnish with parsley & 2 tbsp Parmesan cheese.
10. 10
    Serve.