Seafood Pie

Name: Seafood Pie
Ingredients: 1 (6 oz.) pkg. crabmeat or shrimp, drained and cut in pieces; 1 c. shredded process sharp American cheese; 1 (3 oz.) pkg. cream cheese, cut into 1/4-inch cubes; 1/4 c. thinly sliced green onions; 2 c. milk; 1 c. Bisquick baking mix; 4 eggs; 3/4 tsp. salt; dash of nutmeg

9 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. crabmeat or shrimp, drained and cut in pieces
1 c. shredded process sharp American cheese
1 (3 oz.) pkg. cream cheese, cut into 1/4-inch cubes
1/4 c. thinly sliced green onions
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
dash of nutmeg

Directions

1

Heat oven to 400°.
2

Lightly grease 10 x 1 1/2-inch pie plate. Mix crabmeat, cheese and onions.
3

Place in pie plate.
4

Beat remaining ingredients until smooth (15 seconds in blender on high speed or 1 minute by hand).
5

Pour into pie plate.
6

Sprinkle with nutmeg.