Mexican Layer Dip

6 ingredients
7 steps

Ingredients

  • 1 can refried beans
  • 1/2 head lettuce, shredded
  • 1 (6 oz.) carton sour cream
  • 1 jar salsa, drained in colander
  • 1 (16 oz.) pkg. shredded Cheddar cheese
  • 1 small can black olives

Directions

  1. 1
    Spread refried beans on a 10-inch serving platter.
  2. 2
    Spread sour cream on top of refried beans.
  3. 3
    Arrange lettuce on sour cream.
  4. 4
    Spread salsa over lettuce.
  5. 5
    Arrange Cheddar cheese over salsa.
  6. 6
    Sprinkle black olives over Cheddar cheese.
  7. 7
    Chill and serve.

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