Seafood Pizza

10 ingredients
9 steps

Ingredients

  • 1 pizza shell
  • 1/2 c. asparagus, cut in bite-size pieces
  • 1/2 lb. raw shrimp, shelled and deveined
  • 1/2 lb. raw scallops
  • 1/4 lb. seafood flakes
  • 2 cloves garlic, crushed
  • 2 1/2 Tbsp. olive oil
  • 4 oz. shredded Mozzarella
  • 4 oz. shredded mild Cheddar
  • 2 Tbsp. grated Parmesan

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Saute 1 tablespoon oil, garlic, shrimp and scallops until almost done.
  3. 3
    Do not overcook!
  4. 4
    Drain off juice. Spread 1/2 tablespoon oil over pie crust.
  5. 5
    Add shrimp, scallops and garlic and spread over pie crust evenly.
  6. 6
    Spread seafood flakes evenly.
  7. 7
    Add 1/2 of both shredded cheeses.
  8. 8
    Spread asparagus evenly and add rest of shredded cheeses.
  9. 9
    Sprinkle grated Parmesan over top and bake until crust and cheese get slightly brown, 8 to 10 minutes approximately.

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