Seafood Posole

Name: Seafood Posole
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 1/2 cups bottled clam juice; 1 cup (or more) chicken broth (if you can find seafood stock, so much the better); 1 cup salsa verde (mild, medium or hot, whichever your taste buds prefer); 1 15 ounce can hominy, drained; 1 bag Trader Joe's Mixed Seafood Blend, thawed and drained

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 1/2 cups bottled clam juice
1 cup (or more) chicken broth (if you can find seafood stock, so much the better)
1 cup salsa verde (mild, medium or hot, whichever your taste buds prefer)
1 15 ounce can hominy, drained
1 bag Trader Joe's Mixed Seafood Blend, thawed and drained

Directions

1

Heat oil in a saucepan over medium high heat. Add onion, saute until tender,about 5 minutes. Add garlic, stir for about 30 seconds. Add the clam juice and broth, salsa and hominy. Simmer for about 5 minutes.
2

Add the mixed seafood blend and keep at a simmer. Add more broth if needed if posole is too dry. Simmer until seafood is just cooked through, about 3 to 4 minutes.