Seafood Puttanesca

10 ingredients
4 steps

Ingredients

  • 4 lb. shrimp
  • 1/4 lb. crabmeat
  • 4 black olives
  • 8 capers
  • 2 cloves garlic
  • 1 tomato
  • olive oil
  • salt
  • pepper
  • 1 lb. fusilli

Directions

  1. 1
    Cube tomato and place in a bowl with shrimp, crabmeat, black olives, capers and a pinch of salt and pepper.
  2. 2
    In frying pan, place garlic and olive oil and saute until garlic is golden brown. Then add ingredients and saute for about 10 minutes.
  3. 3
    Cook fusilli; drain and pour puttanessca sauce over top.
  4. 4
    Serve.

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