Seafood Quiche
13 ingredients
4 steps
Ingredients
- pastry for 1 crust
- 1/2 c. chopped onion
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. shredded lemon peel
- 1 1/2 c. shredded Swiss cheese
- 7 oz. crab meat, drained and flaked or 4 1/2 oz. shrimp, drained and chopped (1 can)
- 3 eggs
- 3/4 c. light cream
- 3/4 c. milk
- dash of nutmeg
- 1 Tbsp. flour
- 1/4 c. sliced almonds (optional)
Directions
-
1Line crust with double thickness aluminum foil.
-
2Bake at 450° for 5 minutes.
-
3Remove foil.
-
4Bake 5 to 7 minutes more.
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