Won Ton Soup

10 ingredients
6 steps

Ingredients

  • 175g minced lamb
  • 2 tablespoons KRAFT* Super Crunchy Peanut Butter
  • 1/2 teaspoon five-spice powder powder
  • 2 birds eye chillies, finely chopped
  • 4 spring onions, finely sliced
  • 20 wonton skins
  • 1 litre chicken stock
  • 1/2 litre water
  • 1 bunch asparagus, trimmed and cut into 3cm lengths
  • quarter of red capsicum, thinly sliced

Directions

  1. 1
    Combine lamb, peanut butter and chinese five spice and half quantity of the chilli and spring onions.
  2. 2
    Place 2 teaspoons of mixture on a wonton skin, brush with water and fold the points together to seal.
  3. 3
    Bring stock and water to the boil.
  4. 4
    Add asparagus, red capsicum and wontons, cook for 5 minutes.
  5. 5
    Garnish with chilli and remaining spring onion.
  6. 6
    Serve.

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