Seafood Quiche

8 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup sliced green onions
  • 1/2 tsp. dill weed
  • 1/2 tsp. lemon pepper seasoning
  • 1 baked pastry shell (9 inch)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 40 minutes or until knife inserted in center comes out clean.
  5. 5
    Let stand 10 minutes before serving.

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