Seafood Quiche

8 ingredients
6 steps

Ingredients

  • 6 oz. seafood (shrimp, lobster, crabmeat, oysters, etc.)
  • 2 tsp. Old Bay
  • 2 tsp. lemon dill
  • 1/2 tsp. nutmeg
  • 1 3/4 c. milk
  • 4 eggs
  • 1 c. Swiss cheese, crumbled in processor
  • 1 (9-inch) pie shell

Directions

  1. 1
    Bake pie shell at 350° for 10 minutes.
  2. 2
    Repair shell, if needed.
  3. 3
    Beat eggs; add seasonings and milk and beat well.
  4. 4
    Place Swiss cheese in cooled pie shell along with seafood.
  5. 5
    Pour in egg mixture.
  6. 6
    Bake at 350° for 50 to 60 minutes (golden brown on top). To reheat/serve: Dot with butter and bake at 350° for 20 minutes.

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