Balsamic Reduction

Name: Balsamic Reduction
Ingredients: 3 cups chicken broth or fish broth; 2 tablespoons chopped dried porcini or shiitake mushrooms; 2 teaspoons chopped fresh rosemary; 1 large garlic clove, chopped; 1/3 cup balsamic vinegar; 1 tablespoon butter; Salt; Freshly ground black pepper

8 ingredients

1 steps

Ingredients

3 cups chicken broth or fish broth
2 tablespoons chopped dried porcini or shiitake mushrooms
2 teaspoons chopped fresh rosemary
1 large garlic clove, chopped
1/3 cup balsamic vinegar
1 tablespoon butter
Salt
Freshly ground black pepper

Directions

1

["Combine broth and next 3 ingredients in a saucepan over high heat. Bring to a boil. Cook over high heat 15 to 20 minutes or until reduced by half.", "Stir in vinegar. Cook 10 minutes or until mixture has reduced to about 1/2 cup and has the consistency of a light sauce.", "Remove from heat, strain sauce through a fine-mesh strainer, and return to pan. Whisk in butter. Season to taste with salt and pepper.", "Note: if making ahead, warm gently and whisk in butter just before serving.", "Chef John Recommends: Red wines that are lower in tannins but \"fruit forward\"" (meaning fruit is one of the first elements you taste)