Seafood Quiche

12 ingredients
4 steps

Ingredients

  • 2 deep dish pie crusts, thawed and pricked
  • 8 oz. Monterey Jack
  • 4 oz. Cheddar cheese (mild)
  • 1 small onion, diced
  • 1 c. whipping cream
  • 3 large eggs
  • pinch of cayenne pepper
  • 1/2 tsp. dry mustard
  • 1 Tbsp. lemon juice
  • salt and pepper
  • 1 lb. crab meat
  • 2 lb. cooked shrimp

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Bake pie shells for 5 minutes.
  3. 3
    Fill crust with seafood, shrimp, then crab meat.
  4. 4
    Sprinkle cheese and onion over seafood.

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