Seafood Ragu

Name: Seafood Ragu
Ingredients: 2 tablespoons olive oil; 4 whole garlic cloves; 1 shallot large, quartered; 1/4 teaspoon dried red chili; 1/4 teaspoon smoked paprika; 1 teaspoon oregano; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon oregano; 1/4 cup dry white wine; 14 1/2 ounces chopped Italian tomatoes 1 can; 8 ounces mussels scrubbed; 8 ounces large shrimp; 8 ounces littleneck clams; 2 tablespoons fresh parsley, chopped; 1 lemon zest and juice; cooked pasta or soft polenta; grated Parmesan cheese

18 ingredients

3 steps

Ingredients

2 tablespoons olive oil
4 whole garlic cloves
1 shallot large, quartered
1/4 teaspoon dried red chili
1/4 teaspoon smoked paprika
1 teaspoon oregano
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon oregano
1/4 cup dry white wine
14 1/2 ounces chopped Italian tomatoes 1 can
8 ounces mussels scrubbed
8 ounces large shrimp
8 ounces littleneck clams
2 tablespoons fresh parsley, chopped
1 lemon zest and juice
cooked pasta or soft polenta
grated Parmesan cheese

Directions

1

Heat olive oil in large skillet over medium heat. Add garlic and shallot, saute until softened and just beginning to brown, about 5 minutes. Add red chili, smoked paprika and oregano. Continue cooking, stirring often, 1 to 2 minutes or until fragrant. Increase heat to high and deglaze pan with white wine, scraping up browned bits. Cook 1 to 2 minutes. Stir in tomatoes, salt and pepper; reduce heat to low and simmer 15 minutes. Turn off heat and let cool in skillet.
2

Attach KitchenAid(R) Metal Food Grinder Attachment with coarse grinding plate to KitchenAid(R)Stand Mixer. Position mixer bowl under attachment. Turn to speed 4 and grind garlic, shallots and half of chopped tomatoes. Add ground vegetables back to skillet and stir well.
3

Return skillet to medium heat and bring mixture to a simmer. Add mussels, shrimp and clams, cover and cook 2 to 3 minutes, until just cooked through. Add parsley, lemon zest and juice. Serve immediately over pasta or polenta with grated Parmesan cheese and additional lemon zest if desired.