Seafood Risotto

12 ingredients
7 steps

Ingredients

  • 1/2 lb. shrimp, bite size
  • 1/2 lb. scallops, bite size
  • 1/2 c. olive oil
  • 2 cloves minced garlic
  • 1 c. minced onion
  • 1 1/2 c. Arborio rice
  • 1/2 c. white wine
  • 1 c. clam broth or juice, heated
  • 2 c. boiling water
  • 2 Tbsp. brandy
  • 2 Tbsp. snipped parsley
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, toast rice in 1/4 cup olive oil until browned.
  2. 2
    Add wine, then heated clam juice.
  3. 3
    Gradually add boiling water until rice absorbs all liquid.
  4. 4
    Saute onion and garlic in 1/4 cup olive oil.
  5. 5
    Then add shrimp and scallops and brandy.
  6. 6
    Cook until clear.
  7. 7
    Serve over the rice.

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