Seafood Risotto

15 ingredients
7 steps

Ingredients

  • 1/2 lb. scallops
  • 1/2 lb. shrimp
  • 2 cloves garlic
  • 1/4 c. olive oil
  • 1 c. onion
  • 2 cloves garlic
  • 1/4 c. olive oil
  • 1 1/2 c. arborio rice
  • 1/2 c. dry white wine
  • 1 c. clam broth
  • 2 c. boiling water
  • 2 Tbsp. brandy
  • salt
  • pepper
  • parsley

Directions

  1. 1
    In frying pan, saute first 4 ingredients.
  2. 2
    In larger frying pan, saute onion and garlic in olive oil.
  3. 3
    Add dry rice and stir until lightly browned.
  4. 4
    Add the next 4 ingredients, one at a time, and stir until absorbed by rice.
  5. 5
    Add seafood.
  6. 6
    Salt and pepper to taste.
  7. 7
    Add about 1/4 cup fresh chopped parsley.

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