Seafood Salad

Directions

1. 1
   Cook Orzo.
2. 2
   Drain and place in large bowl.
3. 3
   Cut very fine the celery.
4. 4
   Add to bowl.
5. 5
   Also cut fine green or red pepper; add. Mince scallions; add.
6. 6
   Grate some red onion (to taste).
7. 7
   Mix everything together.
8. 8
   Add sea legs.
9. 9
   Sprinkle lemon juice to taste.
10. 10
    Mix in mayonnaise to taste.
11. 11
    Chill before serving.
12. 12
    Makes enough to serve 4 to 6 people.