Seafood Salad

10 ingredients
3 steps

Ingredients

  • 16 oz. seashell pasta, cooked
  • 8 oz. imitation crab
  • 1/2 c. green onions, sliced
  • 10 oz. frozen peas, blanched
  • 1 chopped tomato
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 Tbsp. mustard
  • 2 tsp. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Drain pasta and cool.
  2. 2
    Add crab, onions, peas and tomato. Blend together mayo, sour cream, mustard, vinegar and seasoning. Blend gently the two mixtures.
  3. 3
    Makes about 12 cups.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Spread, original crab

D NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Flake style imitation crab

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

E NOVA 4

Seashell brownies

Mckee Foods Corporation

E NOVA 4
Artisanal Belgian Chocolates Seashell

Artisanal Belgian Chocolates Seashell

Guylian

E NOVA 4

More Recipes to Try

Dutch Baby Pancakes

4 ingredients

Pork Tenderloin Diane

7 ingredients

Cheesy Chicken Fajitas

9 ingredients

Chicken Casserole

9 ingredients

Frozen Yogurt Salad

6 ingredients

Bruce'S Easy Chicken Soup

7 ingredients

Strawberry Roll

8 ingredients

Company Hamburger Casserole

7 ingredients

Scalloped Potato Casserole

7 ingredients

Banana Split Cake

9 ingredients

Easy Sherbet

3 ingredients

Veg-All Casserole

7 ingredients