Seafood Salad
10 ingredients
2 steps
Ingredients
- 2 lb. crab meat
- 4 hard-boiled eggs
- 1/4 tsp. mustard
- 2 c. chopped celery
- 1/2 c. mayonnaise or more (if desired)
- 8 oz. cream cheese
- 1 Tbsp. pimento
- 1/4 tsp. salt
- 1/4 c. chopped onion (if desired)
- 1/2 c. chopped sweet pickles
Directions
-
1Add all ingredients to crab meat and toss until well mixed. Refrigerate 2 to 3 hours before serving.
-
2Makes about 8 to 10 servings.
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