Seafood Shells

4 ingredients
4 steps

Ingredients

  • 1 pkg. frozen patty shells
  • 1 (10 oz.) pkg. frozen mixed Mexican-style vegetables
  • 1 (10 3/4 oz.) can chunky creamy mushroom soup
  • 1 (8 oz.) pkg. frozen crab-flavored fish, thawed and cut up

Directions

  1. 1
    Defrost patty shells as directed.
  2. 2
    Cook frozen vegetables as directed.
  3. 3
    Stir in soup and fish.
  4. 4
    Heat through and serve on shells.

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