Braised Beef
7 ingredients
4 steps
Ingredients
- brisket of stew beef, sliced to fry
- 1 c. onion, chopped
- cooking oil
- 1 c. celery, chopped
- 1 c. carrots, chopped
- 1 c. potatoes, diced
- salt and pepper
Directions
-
1Fry the slices of beef until medium brown.
-
2Add onion, celery, carrots, potatoes, salt and pepper.
-
3Add 2 cups water and let simmer until done (about 1 1/2 hours).
-
4Serve over rice.
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