Braised Beef

7 ingredients
4 steps

Ingredients

  • brisket of stew beef, sliced to fry
  • 1 c. onion, chopped
  • cooking oil
  • 1 c. celery, chopped
  • 1 c. carrots, chopped
  • 1 c. potatoes, diced
  • salt and pepper

Directions

  1. 1
    Fry the slices of beef until medium brown.
  2. 2
    Add onion, celery, carrots, potatoes, salt and pepper.
  3. 3
    Add 2 cups water and let simmer until done (about 1 1/2 hours).
  4. 4
    Serve over rice.

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