Seafood Souffle

Name: Seafood Souffle
Ingredients: 8 slices bread, buttered (no crusts); 1 lb. crabmeat; 12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp; 1/2 c. mayonnaise; 2 beaten eggs; 2 c. milk; 1 tsp. dry mustard; 1 to 1 1/2 c. grated Cheddar cheese; salt; pepper; Old Bay seasoning to taste (sprinkled on top)

11 ingredients

4 steps

Ingredients

8 slices bread, buttered (no crusts)
1 lb. crabmeat
12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp
1/2 c. mayonnaise
2 beaten eggs
2 c. milk
1 tsp. dry mustard
1 to 1 1/2 c. grated Cheddar cheese
salt
pepper
Old Bay seasoning to taste (sprinkled on top)

Directions

1

Line bread on the bottom of a slightly greased 9 x 13-inch glass dish.
2

Combine the next 9 ingredients and pour on top. Sprinkle with Old Bay seasoning.
3

Bake at 350° for 40 minutes. Let sit 10 minutes.
4

Serve.