Funeral Potatoes
10 ingredients
1 steps
Ingredients
- 1 medium onion, diced
- 2 tablespoons garlic, minced (from a jar is fine)
- 1 -2 tablespoon margarine
- 1 (26 ounce) bag shredded hash brown potatoes, thawed
- 16 ounces sour cream (I like Daisy brand)
- 1 (10 ounce) can cream of celery soup
- 2 cups shredded cheddar cheese
- 3/4 teaspoon salt
- 2 cups seasoned stuffing mix
- 1 green pepper, diced (optional)
Directions
-
1["Preheat oven to 350. In a large skillet, melt the butter over medium heat. Add the onion and garlic and saute until the onion is translucent and the garlic is fragrant. Remove from heat. Add the thawed hash browns, sour cream, soup, cheese, salt, and diced pepper (if using) and combine well. Add additional salt and pepper if necessary.", "Spread the mixture into a 9x13\" (or similar) dish and bake for 50-60 minutes or until the casserole is hot in the center and the cheese is bubbly throughout.""]"
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
Shredded hash browns
NOVA 4
becel margarine
unilever
D NOVA 4
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
More Recipes to Try
Foundation Refrigerator Rolls
9 ingredients
Parisian Onion Soup
8 ingredients
Macaroni Salad
7 ingredients
Chicken Kiev
8 ingredients
Mushroom Barley Soup
7 ingredients
Marshmallow Salad
7 ingredients
Mandarin Orange Upside-Down Cake
6 ingredients
Chocolate Chess Pie
6 ingredients
Hodgepodge Salad
5 ingredients
Brown Eyed Susan Cookies
6 ingredients
Christine Maass' Chicken Casserole
5 ingredients
Quick Oven Potatoes
7 ingredients